WORK IN A FRENCH ARTISANAL BAKERY IN THE NETHERLANDS

BAKERS / PASTRY CHEFS

ARE YOU A CERTIFIED BAKER OR PASTRY CHEF? DO YOU WISH TO WORK ABROAD, IN THE NETHERLANDS (HOLLAND), NEAR AMSTERDAM?

We work with artisan methods in large volumes. All products are home made. Sourdough breads, baguettes de Tradition française, hand knead, no mixes. Tarts, cakes, macarons and viennoiseries.

We alternate day shifts and night shifts, every 2 weeks.

YOU:

• Are a certified bread baker / pastry chef
• Live in or around Hilversum, or are willing to move to Hilversum
• Are a EU citizen
• Are used to or willing to work night shifts
• Are used to or willing to work large volumes

WE offer:

• A one year renewable contract, 40 hours a week (5 days), Sundays & 1 other day off.
• Affordable housing can be provided
• Pension plan
• 5 weeks holiday per year
• Salary: Minimum €2,100.00 per month netto (taxes paid).

For further information or to send your CV, please write to Sébastien Roturier by email at info@lefournil.nl.