WORK IN A FRENCH ARTISANAL BAKERY IN THE NETHERLANDS

BAKERS / PASTRY CHEFS

To work in production, you must have a baker’s or pastry chef’s diploma (CAP, Bac Pro, BM or other). For further information or to send your CV, please write to Sébastien Roturier by email at info@lefournil.nl.

SALES STAFF IN THE BAKERY

To work in sales at Fournil de Sébastien, you must speak fluent Dutch (C1 level) and have a good command of English. Please apply by email to Susan Roturier at info@lefournil.nl.

Olympiaplein 119
1077 CW Amsterdam
Tel.: 020-6724211
Open from Monday to Saturday:
7 am to 7 pm.

Gijsbr. van Amstelstraat 131
1214 AW Hilversum
Tel.: 035-6210602
Open from Monday to Saturday:
7 am to 7 pm.

Amsterdamseweg 189
1182 GV Amstelveen
Tel.: 020-8232412
Open from Monday to Saturday:
7.30 am to 7pm.